Peach Torte Recipe

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Ingredients:

Serving

1 1/2 cups sugar
1/2 cup oil
3 eggs
1/2 lemon , juice of
1 orange , juice of (combine lemon and juices to make 1/2 cup total citrus juice)
1 tsp vanilla extract
2 cups sifted flour
2 tsp baking powder
1/2 tsp salt
4 peaches, fresh, blanched, peeled, and thinly sliced

Directions:

Grease a 13 X 9 pan. Preheat oven to 350°F.
Beat sugar with oil until thoroughly incorporated. Beat in eggs, one at a time. Add juice and vanilla extract.
In a separate bowl, combine flour with baking powder and salt. Add to sugar mixture, and stir.
Pour into prepared pan. Press peaches into batter in 3 rows - about 12 slices per row. Bake about 45 minutes, or until cake tests done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.26 Kcal (788 kJ)
Calories from fat	68.74 Kcal
		% Daily Value*
Total Fat	7.64g	12%
Cholesterol	30.69mg	10%
Sodium	89.49mg	4%
Potassium	184.76mg	4%
Total Carbs	29.85g	10%
Sugars	27.47g	110%
Dietary Fiber	1.65g	7%
Protein	1.88g	4%
Vitamin C	72mg	120%
Iron	0.2mg	1%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	173.69 Kcal (727 kJ)
Calories from fat	63.42 Kcal
		% Daily Value*
Total Fat	7.05g	12%
Cholesterol	28.32mg	10%
Sodium	82.57mg	4%
Potassium	170.46mg	4%
Total Carbs	27.54g	10%
Sugars	25.34g	110%
Dietary Fiber	1.52g	7%
Protein	1.74g	4%
Vitamin C	66.5mg	120%
Iron	0.2mg	1%
Calcium	34.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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