Directions:
- Preheat oven to 350 degrees F.
- Grease & flour tube pan or bundt pan. Line with wax paper.
- Mix all ingredients except nuts together. Beat until batter is smooth.
- Add a tablespoon of flour to the nuts before adding to batter. (This will keep them from sinking to the bottom of the cake)
- Fold nuts into batter.
- Bake for 1 hour or until cake tests done.
- Remove from pan and glaze while cake is still warm.
- Congratulations donman on the birth of Natalie Grace!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.76 Kcal (3160 kJ) | ||
| Calories from fat | 390.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.4g | 67% | |
|---|---|---|---|
| Cholesterol | 46.01mg | 15% | |
| Sodium | 554.64mg | 23% | |
| Potassium | 763.19mg | 16% | |
| Total Carbs | 87.56g | 29% | |
| Sugars | 57.17g | 229% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 8.25g | 16% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 452.92 Kcal (1896 kJ) | ||
| Calories from fat | 234.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 67% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 15% | |
| Sodium | 332.83mg | 23% | |
| Potassium | 457.98mg | 16% | |
| Total Carbs | 52.55g | 29% | |
| Sugars | 34.31g | 229% | |
| Dietary Fiber | 1.61g | 11% | |
| Protein | 4.95g | 16% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.1mg | 11% | |
| Calcium | 68.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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