No-Frost Pumpkin Cupcakes Recipe

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No-Frost Pumpkin Cupcakes
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Ingredients
17
Count
Nutrition
832
Calories
Total time
45
Minutes
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Ingredients:

  • 3 cups flour
  • 3 cups sugar
  • 1 cup oil
  • 4 eggs
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp ground cloves
  • 1/2 tsp baking powder
  • 2/3 cup water
  • 1 tsp salt
  • 1/3 cup sugar
  • 1 egg

Directions:

  1. Now the recipe I got did not give instructions so I tried to remember how oil batters work best. The way I did it came out great.
  2. Mix all dry ingredients in medium bowl.
  3. In large bowl add eggs and oil and beat with mixer.
  4. Add pumpkin. Also one can equals 15 oz. and that is all I used.
  5. Slowly add flour mix, then water.
  6. Pour into paper cup lined muffin tin half way, do not overfill.
  7. Add a tablespoon of topping mixture on top and sprinkle chips on top.
  8. Bake at 350 degrees, 25-30 minutes. Mine were done in 23.
  9. This makes a lot of cupcakes. I recommend you double the topping recipe and be very generous with it, adding even more than a tablespoon. I found myself short with single recipe amount despite not adding more than called for. This is a very sturdy and forgiving batter. I only had one tin so batter sat for a long time. I had to leave house unexpectedly. I put batter in fridge for 1/2 hour and still remaining cupcakes came out of oven fabulous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 832.09 Kcal (3484 kJ)
Calories from fat 470.86 Kcal
% Daily Value*
Total Fat 52.32g 80%
Cholesterol 88.99mg 30%
Sodium 1366.74mg 57%
Potassium 261.13mg 6%
Total Carbs 84.38g 28%
Sugars 34.05g 136%
Dietary Fiber 6.07g 24%
Protein 10.95g 22%
Vitamin C 0.6mg 1%
Iron 3.6mg 20%
Calcium 175mg 17%
Amount Per 100 g
Calories 352.16 Kcal (1474 kJ)
Calories from fat 199.28 Kcal
% Daily Value*
Total Fat 22.14g 80%
Cholesterol 37.66mg 30%
Sodium 578.44mg 57%
Potassium 110.52mg 6%
Total Carbs 35.71g 28%
Sugars 14.41g 136%
Dietary Fiber 2.57g 24%
Protein 4.63g 22%
Vitamin C 0.3mg 1%
Iron 1.5mg 20%
Calcium 74.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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