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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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From my aunt's recipes that were clipped from the newspaper. My mother said my grandmother also made this cake a lot. Ingredients:
2 cups sugar |
1 cup cooking oil |
3 eggs |
1 teaspoon vanilla |
1 teaspoon lemon extract |
1 teaspoon cinnamon |
2 cups flour |
1 1/2 teaspoons baking powder |
2 (4 ounce) jars baby food, strained plums |
1 cup pecans, chopped fine |
Directions:
1. Mix all dry ingredients; then add remaining ingredients and beat well.
2. Bake 1 hour in a floured tube pan or a bundt pan at 350 degrees.
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