Baby Food Cake I Recipe

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Baby Food Cake I
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Ingredients
7
Count
Nutrition
3018
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
  2. Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
  3. Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3018.11 Kcal (12636 kJ)
Calories from fat 2490.55 Kcal
% Daily Value*
Total Fat 276.73g 426%
Cholesterol 654.72mg 218%
Sodium 706.25mg 29%
Potassium 688.89mg 15%
Total Carbs 123.86g 41%
Sugars 93.16g 373%
Dietary Fiber 5.23g 21%
Protein 39.86g 80%
Vitamin C 6.9mg 12%
Iron 6.8mg 38%
Calcium 199.4mg 20%
Amount Per 100 g
Calories 501.72 Kcal (2101 kJ)
Calories from fat 414.02 Kcal
% Daily Value*
Total Fat 46g 426%
Cholesterol 108.84mg 218%
Sodium 117.41mg 29%
Potassium 114.52mg 15%
Total Carbs 20.59g 41%
Sugars 15.49g 373%
Dietary Fiber 0.87g 21%
Protein 6.63g 80%
Vitamin C 1.2mg 12%
Iron 1.1mg 38%
Calcium 33.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.6
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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