Directions:
- Place 4 cups flour, sugar, salt and melted butter in a bowl; mix.
- Add egg yolks and vanilla, mix.
- Place the dough onto a cookie sheet pan and press with your fingers make a rim.
- Spread with a thin layer of apricot jam.
- Place the quartered purple plums in rows on the dough and jam.
- Beat egg whites slightly and brush over the plums.
- Sprinkle 2 tbsp of flour over the egg whites.
- Bake at 375 degrees Fahrenheit for 40 minutes.
- Sprinkle powdered sugar on top of the plum cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.69 Kcal (2004 kJ) | ||
| Calories from fat | 236.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 40% | |
|---|---|---|---|
| Cholesterol | 86.67mg | 29% | |
| Sodium | 1024.48mg | 43% | |
| Potassium | 204.45mg | 4% | |
| Total Carbs | 55.5g | 18% | |
| Sugars | 15.96g | 64% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 255.99 Kcal (1072 kJ) | ||
| Calories from fat | 126.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 40% | |
|---|---|---|---|
| Cholesterol | 46.35mg | 29% | |
| Sodium | 547.85mg | 43% | |
| Potassium | 109.33mg | 4% | |
| Total Carbs | 29.68g | 18% | |
| Sugars | 8.53g | 64% | |
| Dietary Fiber | 2.74g | 20% | |
| Protein | 3.49g | 13% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 15% | |
| Calcium | 70.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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