Directions:
- In medium saucepan or microwaveable dish, cook peas as directed on bag. Drain, return to saucepan.
- Add honey, butter, lemon-pepper seasoning and salt; toss to coat.
- Garnish with lemon peel, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.14 Kcal (298 kJ) | ||
| Calories from fat | 5.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 1% | |
| Sodium | 181.09mg | 8% | |
| Potassium | 117.06mg | 2% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.5mg | 8% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.86 Kcal (376 kJ) | ||
| Calories from fat | 7.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 228.77mg | 8% | |
| Potassium | 147.89mg | 2% | |
| Total Carbs | 15.79g | 4% | |
| Sugars | 7.19g | 23% | |
| Dietary Fiber | 4.77g | 15% | |
| Protein | 4.84g | 8% | |
| Vitamin C | 17.2mg | 23% | |
| Iron | 1.9mg | 8% | |
| Calcium | 21.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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