Directions:
- Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.2 Kcal (114 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 0.97mg | 0% | |
| Potassium | 3.64mg | 0% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 462.31 Kcal (1936 kJ) | ||
| Calories from fat | 439.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.88g | 4% | |
|---|---|---|---|
| Cholesterol | 129.73mg | 3% | |
| Sodium | 16.46mg | 0% | |
| Potassium | 61.95mg | 0% | |
| Total Carbs | 7.93g | 0% | |
| Sugars | 7.19g | 2% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 0.98g | 0% | |
| Vitamin C | 3.6mg | 0% | |
| Vitamin A | 0.6mg | 1% | |
| Calcium | 20.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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