Mushroom Pesto Pasta Recipe

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Ingredients:

Serving

1 (16 oz) package rombi pasta (durum semolina)
4 tbsp olive oil
3 -4 garlic cloves, pressed
1 tbsp butter
1 pinch lemon pepper
1 tsp sea salt
1 lb cremini mushroom, chopped
2 -3 tbsp basil pesto

Directions:

While you start the water boiling for the pasta, sauté the garlic with the olive oil in an iron skillet until soft.
Then add the mushrooms and continue cooking until the mushrooms are soft.
Add the lemon pepper and sea salt.
Mix in 1 TBS. of the pesto.
When pasta is done, drain and stir in the rest of the pesto, then add the mushrooms and mix well.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.04 Kcal (674 kJ)
Calories from fat	134.71 Kcal
		% Daily Value*
Total Fat	14.97g	23%
Cholesterol	5.11mg	2%
Sodium	443.25mg	18%
Potassium	344.77mg	7%
Total Carbs	3.6g	1%
Sugars	0.02g	0%
Dietary Fiber	0.04g	0%
Protein	3.96g	8%
Vitamin C	1.8mg	3%
Iron	108.1mg	601%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	167.33 Kcal (701 kJ)
Calories from fat	139.97 Kcal
		% Daily Value*
Total Fat	15.55g	23%
Cholesterol	5.31mg	2%
Sodium	460.55mg	18%
Potassium	358.23mg	7%
Total Carbs	3.74g	1%
Sugars	0.02g	0%
Dietary Fiber	0.04g	0%
Protein	4.12g	8%
Vitamin C	1.8mg	3%
Iron	112.3mg	601%
Calcium	68.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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