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Greek Style Marinated Mushrooms Recipe

Greek Style Marinated Mushrooms Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 garlic cloves, minced
1/3 cup extra virgin olive oil
1/4 cup red wine vinegar
1 tbsp whole coriander seed
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp fresh ground pepper
1 1/2 lbs small to medium mushrooms, cleaned, stems trimmed flat

Directions:

In a large saute pan, saute the garlic in the oil for2 minutes.
Add the remaining ingredients except the mushrooms; bring to a simmer.
Add the mushrooms; cover and simmer over low heat for 5 minutes or until the mushrooms are tender, stirring occasionally.
Put the mixture in a glass bowl or jar.
Cover and refrigerate1 to 4 days.
Drain off and discard the marinade before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.94 Kcal (310 kJ)
Calories from fat	71.24 Kcal
		% Daily Value*
Total Fat	7.92g	12%
Sodium	1.12mg	0%
Potassium	20.64mg	0%
Total Carbs	0.77g	0%
Sugars	0.05g	0%
Dietary Fiber	0.31g	1%
Protein	0.19g	0%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	429.95 Kcal (1800 kJ)
Calories from fat	414.25 Kcal
		% Daily Value*
Total Fat	46.03g	12%
Sodium	6.48mg	0%
Potassium	120.03mg	0%
Total Carbs	4.45g	0%
Sugars	0.29g	0%
Dietary Fiber	1.83g	1%
Protein	1.1g	0%
Vitamin C	2.9mg	1%
Iron	1.2mg	1%
Calcium	45.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
2

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
sugar free

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