Directions:
- Pecans: Spray cookie sheet with Pam In frying pan, combine first set of ingredients except for pecans.
- Bring to boil over medium high heat.
- Stir until sugar is dissolved, about 2 minutes. Mixture will be bubbly and foamy looking, and very hot.
- Add pecans and stir while cooking fo 1-1/2 minutes.
- Spoon pecans onto cookie sheet and spread out to separate; let cool.
- Dressing: In a blender, combine ingredients.
- To Serve: Combine salad greens with just enough dressing to coat (may have leftovers).
- Divide onto plates and top with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.06 Kcal (2211 kJ) | ||
| Calories from fat | 432.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.1g | 74% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 6% | |
| Sodium | 524.46mg | 22% | |
| Potassium | 309.17mg | 7% | |
| Total Carbs | 24.06g | 8% | |
| Sugars | 18.13g | 73% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 397.16 Kcal (1663 kJ) | ||
| Calories from fat | 325.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.17g | 74% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 6% | |
| Sodium | 394.45mg | 22% | |
| Potassium | 232.53mg | 7% | |
| Total Carbs | 18.1g | 8% | |
| Sugars | 13.64g | 73% | |
| Dietary Fiber | 3.1g | 17% | |
| Protein | 4.92g | 13% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 71mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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