Directions:
- Whisk olive oil and balsamic vinegar together with a pinch of salt and pepper and set aside.
- Melt the butter in a large skillet over medium heat. Sauté mushrooms until tender, about 5 minutes. See Photo
- Add garlic and cook for another minute just to bloom the flavor. Add a few tablespoons of lemon juice to deglaze the pan. Remove from heat.
- Toss spinach with the balsamic vinegarette and place on a large serving platter.
- Arrange eggs slices, and top with the sautéed mushrooms.
- Finish the dish with some lemon zest and a grind of fresh pepper.
- Cooks Note: I think Craisins would also be a welcome addition to this dish. Tossed with the spinach they would add a bit of color and an interesting flavor note, making this a perfect side dish for the holidays.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.01 Kcal (536 kJ) | ||
| Calories from fat | 85.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 54.26mg | 18% | |
| Sodium | 65.9mg | 3% | |
| Potassium | 351.91mg | 7% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 20.1mg | 33% | |
| Iron | 42.2mg | 234% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 87.06 Kcal (365 kJ) | ||
| Calories from fat | 58.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 15% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 18% | |
| Sodium | 44.81mg | 3% | |
| Potassium | 239.32mg | 7% | |
| Total Carbs | 4.33g | 2% | |
| Sugars | 0.65g | 4% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 3.92g | 12% | |
| Vitamin C | 13.6mg | 33% | |
| Iron | 28.7mg | 234% | |
| Calcium | 60.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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