Directions:
- Light a grill or heat oven to 300° F. In a small bowl, combine the sugar, chili powder, salt, mustard powder, and thyme. Rub the mixture on the ribs, coating each side.If grilling, cook the ribs bone-side down over medium-low heat or when the coals are well covered with ash. Adjust the flame or add coals as necessary. Cook for 1 1/2 hours. If oven roasting, place the meat in roasting pans bone-side down and cook for 1 1/2 hours. The ribs are done when you can insert a fork between two ribs and separate them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2650.02 Kcal (11095 kJ) | ||
| Calories from fat | 1000.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.22g | 171% | |
|---|---|---|---|
| Cholesterol | 1342.36mg | 447% | |
| Sodium | 8483.19mg | 353% | |
| Potassium | 6452.6mg | 137% | |
| Total Carbs | 24.45g | 8% | |
| Sugars | 16.84g | 67% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 383.17g | 766% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 21.5mg | 120% | |
| Calcium | 449.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 141.94 Kcal (594 kJ) | ||
| Calories from fat | 53.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 171% | |
|---|---|---|---|
| Cholesterol | 71.9mg | 447% | |
| Sodium | 454.38mg | 353% | |
| Potassium | 345.61mg | 137% | |
| Total Carbs | 1.31g | 8% | |
| Sugars | 0.9g | 67% | |
| Dietary Fiber | 0.31g | 23% | |
| Protein | 20.52g | 766% | |
| Iron | 1.2mg | 120% | |
| Calcium | 24.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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