Directions:
- Beat butter to a foam.
- Add sugar and eggs, beat well.
- Blend in flour.
- Cook egg yolks, cream, and sugar in double boiler until thick.
- Butter cup cake tins and dust with bread crumbs.
- Line tins with dough, fill with cooked custard and cover with dough.
- Bake in 350 F oven for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.86 Kcal (4366 kJ) | ||
| Calories from fat | 692.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.9g | 118% | |
|---|---|---|---|
| Cholesterol | 279.27mg | 93% | |
| Sodium | 1170.87mg | 49% | |
| Potassium | 183.25mg | 4% | |
| Total Carbs | 80.79g | 27% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.7mg | 21% | |
| Calcium | 203.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 445.6 Kcal (1866 kJ) | ||
| Calories from fat | 295.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.86g | 118% | |
|---|---|---|---|
| Cholesterol | 119.33mg | 93% | |
| Sodium | 500.3mg | 49% | |
| Potassium | 78.3mg | 4% | |
| Total Carbs | 34.52g | 27% | |
| Sugars | 12.56g | 118% | |
| Dietary Fiber | 2.36g | 22% | |
| Protein | 4.91g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1.6mg | 21% | |
| Calcium | 87mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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