Babki With Custard Filling |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
2 cups butter |
1 cup sugar |
2 cups flour |
2 eggs |
2 egg yolks |
1/2 cup cream |
1/2 cup sugar |
Directions:
1. Beat butter to a foam.
2. Add sugar and eggs, beat well.
3. Blend in flour.
4. Cook egg yolks, cream, and sugar in double boiler until thick.
5. Butter cup cake tins and dust with bread crumbs.
6. Line tins with dough, fill with cooked custard and cover with dough.
7. Bake in 350 F oven for 25 minutes.
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