Lemon Wedges Recipe

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Lemon Wedges
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Ingredients
9
Count
Nutrition
235
Calories
Total time
50
Minutes
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Ingredients:

  • 2 tbsp butter
  • 1 cup flour
  • 3 eggs
  • 1 cup sugar
  • 1 tbsp grated lemon , zest of
  • 1/4 cup lemon juice
  • 3 tbsp flour

Directions:

  1. Preheat oven to 350°.
  2. In food processor, process butter, 1/4 cup of powdered sugar and 1 cup flour for 10 seconds.
  3. (Can also be done by hand with a pastry blender) Pat dough evenly into a butter greased 9 round pie plate.
  4. Bake for 12 to 15 minutes until golden brown.
  5. Meanwhile, combine eggs, sugar, lemon zest, lemon juice, 3 tablespoons of flour and mix until smooth.
  6. Pour mixture over hot crust and bake 15 minutes more or until slightly firm (do not overbake).
  7. Let cool completely in pan.
  8. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.8 Kcal (983 kJ)
Calories from fat 81.46 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 46.01mg 15%
Sodium 418.75mg 17%
Potassium 205.67mg 4%
Total Carbs 35.23g 12%
Sugars 16.75g 67%
Dietary Fiber 1.67g 7%
Protein 3.99g 8%
Vitamin C 2.6mg 4%
Iron 1.2mg 6%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 348.87 Kcal (1461 kJ)
Calories from fat 121.03 Kcal
% Daily Value*
Total Fat 13.45g 14%
Cholesterol 68.36mg 15%
Sodium 622.19mg 17%
Potassium 305.58mg 4%
Total Carbs 52.34g 12%
Sugars 24.89g 67%
Dietary Fiber 2.48g 7%
Protein 5.93g 8%
Vitamin C 3.8mg 4%
Iron 1.7mg 6%
Calcium 83.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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