Directions:
- PREPARE POTATO DUMPLINGS:.
- In a large bowl, add mashed potatoes, eggs and blend thoroughly.
- Add enough flour with a little salt to knead into a soft pliable dough that will not stick.
- Make into rolls and slice in about 1 inch pieces.
- Drop dumpling slices into boiling water and boil about 12 minutes. To test for doneness, break one open with fork after you take out of boiling water.
- Drain in small hole colander. (You can rinse if you prefer. I don't.).
- SAUTE CABBAGE AND ONIONS:.
- While boiling the dumplings, sautee (in large fry pan )butter, cabbage and onions until golden brown.
- Add drained dumplings to fry pan and fry a little longer. Mix it all well while frying but don't overdo so dumplings stay together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.87 Kcal (1645 kJ) | ||
| Calories from fat | 320.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 55% | |
|---|---|---|---|
| Cholesterol | 132.43mg | 44% | |
| Sodium | 60.52mg | 3% | |
| Potassium | 385.15mg | 8% | |
| Total Carbs | 16.95g | 6% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 45.3mg | 75% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.6mg | 3% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 165.2 Kcal (692 kJ) | ||
| Calories from fat | 134.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 55% | |
|---|---|---|---|
| Cholesterol | 55.69mg | 44% | |
| Sodium | 25.45mg | 3% | |
| Potassium | 161.95mg | 8% | |
| Total Carbs | 7.13g | 6% | |
| Sugars | 2.62g | 25% | |
| Dietary Fiber | 2.17g | 21% | |
| Protein | 1.69g | 8% | |
| Vitamin C | 19mg | 75% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.2mg | 3% | |
| Calcium | 33.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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