Directions:
- The day before, boil potatoes with the skins on until tender. Cook enough to make at least 6 cups cold riced potatoes. Peel the potatoes, and rice them. Refrigerate them until needed.
- Brown 2 to 3 pieces of bread in butter or margarine for croutons. Cut into small pieces, and let cool.
- Combine riced potatoes, 5 or 6 beaten eggs, salt, and flour. Add croutons, and mix together. The mixture should stick together. Too much flour will make them heavy.
- Form into balls about the size of tennis balls. Drop into boiling water in a large pot. Cover and cook for 10 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.71 Kcal (1066 kJ) | ||
| Calories from fat | 46.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 279.3mg | 12% | |
| Potassium | 462.02mg | 10% | |
| Total Carbs | 43.55g | 15% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.76 Kcal (665 kJ) | ||
| Calories from fat | 29.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 8% | |
|---|---|---|---|
| Cholesterol | 65.02mg | 35% | |
| Sodium | 174.08mg | 12% | |
| Potassium | 287.97mg | 10% | |
| Total Carbs | 27.15g | 15% | |
| Sugars | 5.92g | 38% | |
| Dietary Fiber | 1.78g | 11% | |
| Protein | 5.03g | 16% | |
| Vitamin C | 5.9mg | 16% | |
| Vitamin A | 0.7mg | 36% | |
| Iron | 1.1mg | 10% | |
| Calcium | 35.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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