Directions:
- Brown the hamburger until no pink remains and add chipotle seasoning sauce. Reduce heat to low.
- Layer six tin pie dishes or one glass 9 by 13 inch cake pan with the chips.
- Evenly distribute the seasoned meat, olives, tomatoes, and green onions over the chips. Sprinkle with the cheese.
- Bake at 350°F for 10 minutes or until cheese is melted.
- Top with shredded lettuce, salsa and sour cream.
- Serve hot and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1106.11 Kcal (4631 kJ) | ||
| Calories from fat | 791.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.94g | 135% | |
|---|---|---|---|
| Cholesterol | 259.46mg | 86% | |
| Sodium | 2545.56mg | 106% | |
| Potassium | 433.57mg | 9% | |
| Total Carbs | 20.4g | 7% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 63.38g | 127% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.6mg | 9% | |
| Calcium | 1356mg | 136% | |
| Amount Per 100 g | |||
| Calories | 219.64 Kcal (920 kJ) | ||
| Calories from fat | 157.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 135% | |
|---|---|---|---|
| Cholesterol | 51.52mg | 86% | |
| Sodium | 505.47mg | 106% | |
| Potassium | 86.09mg | 9% | |
| Total Carbs | 4.05g | 7% | |
| Sugars | 2g | 40% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 12.58g | 127% | |
| Vitamin C | 2.4mg | 20% | |
| Iron | 0.3mg | 9% | |
| Calcium | 269.3mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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