Directions:
- Bring chicken broth and cream to a boil in a heavy saucepan over high heat. Reduce heat to medium-low and simmer until reduced by half, about 30 minutes.
- Bring a large pot of lightly salted water to a boil. Add linguine and cook 8 to 10 minutes or until al dente; drain and set aside in a large serving bowl.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Once the cream has reduced, stir in crumbled bacon, chicken, peas, and Parmesan cheese; cook for a few minutes until hot. Pour sauce over pasta to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.29 Kcal (4502 kJ) | ||
| Calories from fat | 629.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.91g | 108% | |
|---|---|---|---|
| Cholesterol | 182.79mg | 61% | |
| Sodium | 1832.5mg | 76% | |
| Potassium | 657.17mg | 14% | |
| Total Carbs | 72.1g | 24% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 38.91g | 78% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.9mg | 16% | |
| Calcium | 377.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 233.1 Kcal (976 kJ) | ||
| Calories from fat | 136.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 108% | |
|---|---|---|---|
| Cholesterol | 39.62mg | 61% | |
| Sodium | 397.25mg | 76% | |
| Potassium | 142.46mg | 14% | |
| Total Carbs | 15.63g | 24% | |
| Sugars | 0.49g | 9% | |
| Dietary Fiber | 0.87g | 16% | |
| Protein | 8.43g | 78% | |
| Vitamin C | 2.9mg | 22% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.6mg | 16% | |
| Calcium | 81.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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