Directions:
- Combine corn, broth, and cream in heavy large saucepan. Simmer 5 minutes. Remove from heat.
- Meanwhile, prepare a roux. In skillet over low heat, melt butter. Gradually stir in flour until it becomes smooth paste. Cook, stirring constantly, until roux is light brown or almond color, about 5 or 6 minutes.
- Turn heat up to medium. Gradually add roux to chowder base and whip constantly to work out lumps until roux melts and soup thickens. About 10 minutes.
- Heat oil in heavy large pot over medium-high heat. Add bacon and sauté until crisp, about 8 minutes.
- Transfer bacon to paper towels to drain. Pour off all but 3 tablespoons pan drippings; add onion, leeks, celery, garlic and fennel seeds to pot. Sauté until vegetables are tender, about 6 minutes.
- Stir in potatoes and bacon. Strain cream mixture into potato mixture. Simmer until potatoes are almost tender, stirring occasionally, about 20 minutes.
- Stir in corn kernels. Simmer chowder until potatoes are tender, about 5 minutes longer.
- Meanwhile, melt butter in heavy large skillet over medium heat. Add mushrooms and sauté until tender, about 5 minutes. Stir in Sherry and thyme. Add mushroom mixture to chowder. Season to taste with salt and pepper.
- Sauté crabmeat in same large skillet over medium-low heat just until heated through, about 3 minutes. Add crab and parsley to chowder mixture and combine thoroughly.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.46 Kcal (3222 kJ) | ||
| Calories from fat | 530.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.96g | 91% | |
|---|---|---|---|
| Cholesterol | 158.3mg | 53% | |
| Sodium | 740.81mg | 31% | |
| Potassium | 564.69mg | 12% | |
| Total Carbs | 34.13g | 11% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 24.94g | 50% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 2.1mg | 12% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 166.82 Kcal (698 kJ) | ||
| Calories from fat | 115.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 91% | |
|---|---|---|---|
| Cholesterol | 34.32mg | 53% | |
| Sodium | 160.6mg | 31% | |
| Potassium | 122.42mg | 12% | |
| Total Carbs | 7.4g | 11% | |
| Sugars | 2.18g | 40% | |
| Dietary Fiber | 0.85g | 16% | |
| Protein | 5.41g | 50% | |
| Vitamin C | 5mg | 38% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 0.5mg | 12% | |
| Calcium | 28.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms
Ears fresh yellow corn, Low-salt chicken broth and 14 more.. -
Autumn Harvest Soup
Dry white beans, soaked, Olive oil and 12 more.. -
Creamy Veal Marsala
Butter, Olive oil, Veal schnitzels, cut in strips and 10 more.. -
Navy Bean Soup
Bacon, Garlic cloves, minced, Onion, chopped and 6 more.. -
Tortellini and Spinach Soup
Fresh spinach, washed, Olive oil and 10 more.. -
White Asparagus With Mushrooms in Brown Butter
White asparagus, trimmed and peeled and 7 more.. -
Chicken and Biscuits
Self-rising all-purpose flour and 15 more.. -
Homemade Spaghetti
Pasta (whichever you like!), Olive oil, Ground beef and 13 more.. -
Beef Bourguignon
Olive oil, Bacon, diced, Stewing beef, cut 1 cubes and 14 more..
Also Try
-
-
-
-
-
-
-
-
-
Quick and Easy Crab and Corn Chowder
Frozen corn, Condensed cream of potato soup, Creamed corn and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
