Directions:
- Cream together butter / sugar until light and fluffy.
- Add eggs; beat well
- Add mashed bananas, beat well
- Add buttermilk, flour, nuts and vanilla
- Bake in loaf pan for 45 minutes - 1 hour - pass straw test
- Glaze:
- Mix together and pour over bread while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.7 Kcal (1485 kJ) | ||
| Calories from fat | 182.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 31% | |
|---|---|---|---|
| Cholesterol | 59.4mg | 20% | |
| Sodium | 314.93mg | 13% | |
| Potassium | 130.72mg | 3% | |
| Total Carbs | 39.05g | 13% | |
| Sugars | 18.83g | 75% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 439.95 Kcal (1842 kJ) | ||
| Calories from fat | 226.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 31% | |
|---|---|---|---|
| Cholesterol | 73.67mg | 20% | |
| Sodium | 390.62mg | 13% | |
| Potassium | 162.14mg | 3% | |
| Total Carbs | 48.44g | 13% | |
| Sugars | 23.35g | 75% | |
| Dietary Fiber | 1.64g | 5% | |
| Protein | 7.1g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.8mg | 12% | |
| Calcium | 121.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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