Directions:
- In a bowl, mix together the eggs and buttermilk.
- Whisk in the 1 TBS flour, 1/2 the salt and 1/2 the pepper.
- Soak the tomatoes in this liquid for about half an hour.
- Whisk together the remaining flour, salt and pepper.
- Heat about 1 inch of oil to 350*F in a heavy skillet.
- (I use my cast iron one).
- Dredge the tomato slices, one at a time in the seasoned flour, shaking off any excess.
- Fry the slices in hot oil.
- Do NOT crowd.
- (slices should not overlap as they cook).
- Fry each side until it begins to turn brown.
- Turn in the oil and fry until golden brown and crisp.
- Drain on paper towel.
- Salt to taste.
- Serve with tomato chutney.
- Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.36 Kcal (550 kJ) | ||
| Calories from fat | 24.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 45.97mg | 15% | |
| Sodium | 645.87mg | 27% | |
| Potassium | 111.35mg | 2% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.28g | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 159.44 Kcal (668 kJ) | ||
| Calories from fat | 29.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 4% | |
|---|---|---|---|
| Cholesterol | 55.8mg | 15% | |
| Sodium | 783.91mg | 27% | |
| Potassium | 135.15mg | 2% | |
| Total Carbs | 25.07g | 7% | |
| Sugars | 2.79g | 9% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 6.41g | 11% | |
| Iron | 1.8mg | 8% | |
| Calcium | 173.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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