Rhubarb Coffee Cake Recipe

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Ingredients:

Serving

1 1/2 cups sugar
1/2 cup shortening (crisco )
1 egg
1/2 tsp salt
2 cups flour
1 tsp baking soda
1 tsp vanilla
1 cup sour milk
2 cups rhubarb, diced
1/3 cup brown sugar
1 tsp cinnamon
1 tbsp butter

Directions:

Mix sugar, shortening, egg and salt until well blended.
I make my own sour milk (1 cup skim milk and 1 tablespoon vinegar).
Let stand while preparing first ingredients. Now add flour, soda and vanilla and mix with sour milk.
Add rhubarb.
Pour in greased 8x10-inch pan.
Mix the 3 topping ingredients.
Top with brown sugar-cinnamon topping.
Bake 1 hour in slow oven 300 degree.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.15 Kcal (2253 kJ)
Calories from fat	218.41 Kcal
		% Daily Value*
Total Fat	24.27g	37%
Cholesterol	29.01mg	10%
Sodium	1223.8mg	51%
Potassium	267.04mg	6%
Total Carbs	75.3g	25%
Sugars	31.53g	126%
Dietary Fiber	5.22g	21%
Protein	6.67g	13%
Vitamin C	4.2mg	7%
Iron	2.6mg	14%
Calcium	160.4mg	16%

Amount Per 100 g
Calories	311.63 Kcal (1305 kJ)
Calories from fat	126.48 Kcal
		% Daily Value*
Total Fat	14.05g	37%
Cholesterol	16.8mg	10%
Sodium	708.68mg	51%
Potassium	154.63mg	6%
Total Carbs	43.61g	25%
Sugars	18.26g	126%
Dietary Fiber	3.02g	21%
Protein	3.86g	13%
Vitamin C	2.4mg	7%
Iron	1.5mg	14%
Calcium	92.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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