Apple Muffins Recipe

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Ingredients:

Serving

1/2 cup sugar
1 tbsp butter or 1 tbsp margarine, room temperature
1 1/2 cups brown sugar , packed
2/3 cup corn oil
1 egg
1 cup buttermilk
1 tsp baking soda
1 tsp salt
1 tsp vanilla
2 1/2 cups flour
1 1/2 cups apples, peeled and diced
1/2 cup pecans, toasted (optional)

Directions:

Preheat oven to 325°F.
Grease and flour muffin tins or use paper liners.
In a small bowl combine white sugar and butter and mix with a fork until crumbly and set aside for topping.
In a large bowl combine brown sugar, oil and egg.
In a separate bowl combine buttermilk, soda, salt and vanilla.
Alternately add buttermilk mixture and flour into the brown sugar mixture, stirring with a wooden spoon until combined.
Fold in apples and pecans (if using).
Spoon batter into prepared muffin tins and then sprinkle with reserved topping mixture.
Bake for 30 minutes or until toothpick tests done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1074.38 Kcal (4498 kJ)
Calories from fat	506.65 Kcal
		% Daily Value*
Total Fat	56.29g	87%
Cholesterol	36.86mg	12%
Sodium	2057.09mg	86%
Potassium	379.56mg	8%
Total Carbs	135.35g	45%
Sugars	69.2g	277%
Dietary Fiber	9.3g	37%
Protein	12.06g	24%
Vitamin C	1.8mg	3%
Iron	5.2mg	29%
Calcium	298.1mg	30%

Amount Per 100 g
Calories	367.23 Kcal (1538 kJ)
Calories from fat	173.18 Kcal
		% Daily Value*
Total Fat	19.24g	87%
Cholesterol	12.6mg	12%
Sodium	703.13mg	86%
Potassium	129.74mg	8%
Total Carbs	46.26g	45%
Sugars	23.65g	277%
Dietary Fiber	3.18g	37%
Protein	4.12g	24%
Vitamin C	0.6mg	3%
Iron	1.8mg	29%
Calcium	101.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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