Directions:
- In a bowl, cream butter, oil and sugar. Add eggs, milk and vanilla; mix well. Combine flour, cocoa, baking soda, baking powder, salt, cinnamon and cloves; gradually add to creamed mixture. Stir in zucchini.
- Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with nuts and chocolate chips. Bake at 350° for 35-40 minutes or until cake tests done. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.23 Kcal (3216 kJ) | ||
| Calories from fat | 294.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 50% | |
|---|---|---|---|
| Cholesterol | 69.07mg | 23% | |
| Sodium | 226.81mg | 9% | |
| Potassium | 265.37mg | 6% | |
| Total Carbs | 106.98g | 36% | |
| Sugars | 20.71g | 83% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 284.99 Kcal (1193 kJ) | ||
| Calories from fat | 109.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 50% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 23% | |
| Sodium | 84.14mg | 9% | |
| Potassium | 98.44mg | 6% | |
| Total Carbs | 39.69g | 36% | |
| Sugars | 7.68g | 83% | |
| Dietary Fiber | 1.08g | 12% | |
| Protein | 3.92g | 21% | |
| Vitamin C | 5mg | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 11% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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