Moist Chocolate Cherry Cake Recipe

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Moist Chocolate Cherry Cake
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Ingredients
11
Count
Nutrition
823
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 2 cups flour
  • 3/4 cup oil
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 1 pinch salt

Directions:

  1. Combine all ingredients, leaving cherry pie filling and chips to the end.
  2. Pour into a greased and floured bundt pan.
  3. Bake at 350 degrees F for 1 hour until done.
  4. Cool.
  5. Sprinkle with powdered sugar, or make a glaze to drizzle on the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 823.33 Kcal (3447 kJ)
Calories from fat 437.23 Kcal
% Daily Value*
Total Fat 48.58g 75%
Cholesterol 40.92mg 14%
Sodium 1141.63mg 48%
Potassium 247.45mg 5%
Total Carbs 90.88g 30%
Sugars 30.22g 121%
Dietary Fiber 5.47g 22%
Protein 10.08g 20%
Vitamin C 0.3mg 1%
Iron 4.2mg 23%
Calcium 135.8mg 14%
Amount Per 100 g
Calories 465.93 Kcal (1951 kJ)
Calories from fat 247.43 Kcal
% Daily Value*
Total Fat 27.49g 75%
Cholesterol 23.16mg 14%
Sodium 646.06mg 48%
Potassium 140.04mg 5%
Total Carbs 51.43g 30%
Sugars 17.1g 121%
Dietary Fiber 3.09g 22%
Protein 5.7g 20%
Vitamin C 0.2mg 1%
Iron 2.4mg 23%
Calcium 76.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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