Avocados With Cilantro Lime Salsa Recipe

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Ingredients:

Serving

2 tbsp minced red onions
2/3 cup minced cilantro
1/4 cup minced parsley
2 tbsp olive oil
3 tbsp lime juice
1 1/2 tbsp white wine vinegar
2 cloves garlic, minced
1 jalapeno pepper, minced
1 large avocado, cut 18 thin slices
1 medium orange, sectioned
1 small red onion, sliced into rings

Directions:

Combine the onion, cilantro, parsley, oil, lime juice, vinegar, garlic and jalapeño pepper in a small bowl.
Cover and refrigerate for 1 hour.
On individual plates, fan out the avocado slices and top with oranges and red onions.
Spoon salsa on top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.23 Kcal (491 kJ)
Calories from fat	87.7 Kcal
		% Daily Value*
Total Fat	9.74g	15%
Sodium	5.86mg	0%
Potassium	267.31mg	6%
Total Carbs	8.32g	3%
Sugars	3.2g	13%
Dietary Fiber	3.3g	13%
Protein	1.23g	2%
Vitamin C	25.2mg	42%
Iron	0.5mg	3%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	124.65 Kcal (522 kJ)
Calories from fat	93.25 Kcal
		% Daily Value*
Total Fat	10.36g	15%
Sodium	6.23mg	0%
Potassium	284.24mg	6%
Total Carbs	8.84g	3%
Sugars	3.4g	13%
Dietary Fiber	3.51g	13%
Protein	1.31g	2%
Vitamin C	26.8mg	42%
Iron	0.6mg	3%
Calcium	25.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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