Avocados With Cilantro Lime Salsa |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This was our side dish last night, very tasty and the salsa made the dish. Ingredients:
2 tablespoons minced red onions |
2/3 cup minced cilantro |
1/4 cup minced parsley |
2 tablespoons olive oil |
3 tablespoons lime juice |
1 1/2 tablespoons white wine vinegar |
2 cloves garlic, minced |
1 jalapeno pepper, minced |
1 large avocado, cut 18 thin slices |
1 medium orange, sectioned |
1 small red onion, sliced into rings |
Directions:
1. Combine the onion, cilantro, parsley, oil, lime juice, vinegar, garlic and jalapeño pepper in a small bowl.
2. Cover and refrigerate for 1 hour.
3. On individual plates, fan out the avocado slices and top with oranges and red onions.
4. Spoon salsa on top and serve.
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