Directions:
- In a large pan combine chicken broth, soup, cilantro, garlic and pepper.
- Bring to a boil, decrease heat, and simmer for 10 minutes.
- Optional 2 -3 rings of jalapeño pepper
- Cool slightly, and puree in batches in a blender.
- Return to pan, add avocado cubes and heat through.
- Ladle into soup bowls and garnish with reserved avocado cubes and crumbled tortilla chips. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.42 Kcal (4410 kJ) | ||
| Calories from fat | 441.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.01g | 75% | |
|---|---|---|---|
| Sodium | 944.89mg | 39% | |
| Potassium | 527.57mg | 11% | |
| Total Carbs | 142.32g | 47% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 10.78g | 43% | |
| Protein | 18.26g | 37% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4.6mg | 25% | |
| Calcium | 382.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 453.81 Kcal (1900 kJ) | ||
| Calories from fat | 190.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 75% | |
|---|---|---|---|
| Sodium | 407.06mg | 39% | |
| Potassium | 227.28mg | 11% | |
| Total Carbs | 61.31g | 47% | |
| Sugars | 1.26g | 12% | |
| Dietary Fiber | 4.65g | 43% | |
| Protein | 7.87g | 37% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2mg | 25% | |
| Calcium | 164.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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