Tex Mex Soup Recipe

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Tex Mex Soup
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Ingredients:

Directions:

  1. You can find the grilled chicken strips in the Freezer section of your grocery store.
  2. When ready to put this soup together. Microwave Frozen chicken strips for 4 minutes.
  3. Meanwhile pour all canned ingredients into crock pot along with seasonings. Pour in canned corn. Cut chicken strips in chunks and add to mixture.
  4. Cover and cook for 3-4 hours (I use 4 hr setting on my crock pot).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.28 Kcal (303 kJ)
Calories from fat 49.48 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 15.63mg 5%
Sodium 377.6mg 16%
Potassium 101.34mg 2%
Total Carbs 4.5g 2%
Sugars 1.14g 5%
Dietary Fiber 0.73g 3%
Protein 1.3g 3%
Vitamin C 3.7mg 6%
Iron 0.1mg 1%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 69.68 Kcal (292 kJ)
Calories from fat 47.7 Kcal
% Daily Value*
Total Fat 5.3g 8%
Cholesterol 15.07mg 5%
Sodium 364.04mg 16%
Potassium 97.71mg 2%
Total Carbs 4.34g 2%
Sugars 1.1g 5%
Dietary Fiber 0.7g 3%
Protein 1.25g 3%
Vitamin C 3.6mg 6%
Iron 0.1mg 1%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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