Directions:
- In a large pan, combine chicken broth, soup, cilantro, garlic and pepper.
- Bring to a boil, decrease heat, and simmer for 10 minutes.
- Cool slightly, and puree in batches in a blender.
- Return to pan, add avocado cubes and heat through.
- Ladle into soup bowls and garnish with reserved avocado cubes and crumbled tortilla chips. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.44 Kcal (4398 kJ) | ||
| Calories from fat | 442.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.11g | 76% | |
|---|---|---|---|
| Sodium | 935.96mg | 39% | |
| Potassium | 504.93mg | 11% | |
| Total Carbs | 142.32g | 47% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 10.78g | 43% | |
| Protein | 17.3g | 35% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.4mg | 24% | |
| Calcium | 376.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 452.53 Kcal (1895 kJ) | ||
| Calories from fat | 190.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 76% | |
|---|---|---|---|
| Sodium | 403.21mg | 39% | |
| Potassium | 217.52mg | 11% | |
| Total Carbs | 61.31g | 47% | |
| Sugars | 1.17g | 11% | |
| Dietary Fiber | 4.65g | 43% | |
| Protein | 7.45g | 35% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.9mg | 24% | |
| Calcium | 162.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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