Directions:
- In a large pot combine broth, tomatoes, tomato sauce and water.
- Add vegetables.
- Bring to a boil.
- Meanwhile, combine remaining ingredients in large bowl.
- Mix thoroughly.
- Form into small meatballs.
- Add carefully to soup.
- Cook for 15-30 minutes until meatballs are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.66 Kcal (1259 kJ) | ||
| Calories from fat | 68.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 97.67mg | 33% | |
| Sodium | 532.17mg | 22% | |
| Potassium | 778.84mg | 17% | |
| Total Carbs | 28.28g | 9% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 27.68g | 55% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3.7mg | 21% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 77.85 Kcal (326 kJ) | ||
| Calories from fat | 17.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 12% | |
|---|---|---|---|
| Cholesterol | 25.29mg | 33% | |
| Sodium | 137.8mg | 22% | |
| Potassium | 201.68mg | 17% | |
| Total Carbs | 7.32g | 9% | |
| Sugars | 1.19g | 18% | |
| Dietary Fiber | 0.81g | 13% | |
| Protein | 7.17g | 55% | |
| Vitamin C | 1.6mg | 11% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1mg | 21% | |
| Calcium | 18.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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