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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This simple, colorful salad from Ginger Burow, Fredericksburg, Texas, combines fresh tomatoes with avocados. It goes great with any kind of Mexican food or it makes a wonderful appetizer when spooned on a toasted baguette. Ingredients:
4 cups chopped tomatoes |
1/2 cup chopped green pepper |
1/4 cup chopped onion |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 medium ripe avocados, peeled and cubed |
1 tablespoon lime juice |
Directions:
1. In a large bowl, combine the tomatoes, green pepper, onion, salt and pepper. Place the avocados in another bowl; sprinkle with lime juice and toss gently to coat. Fold into tomato mixture. Serve immediately. Yield: 6-8 servings.
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