Directions:
- Make jello, when cool add mayo and whipped cream.
- CAREFULLY have this mixed first, then add salt and onion, celery
- And avocado and put in refrigerator in a cake pan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.13 Kcal (2454 kJ) | ||
| Calories from fat | 375.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.7g | 64% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 8% | |
| Sodium | 417.86mg | 17% | |
| Potassium | 155.03mg | 3% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 4.5mg | 8% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.09 Kcal (591 kJ) | ||
| Calories from fat | 90.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 64% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 8% | |
| Sodium | 100.58mg | 17% | |
| Potassium | 37.32mg | 3% | |
| Total Carbs | 0.66g | 1% | |
| Sugars | 0.56g | 9% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 0.28g | 2% | |
| Vitamin C | 1.1mg | 8% | |
| Calcium | 9.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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