Pacific Gazpacho Recipe

Posted by
Rate It!
Pacific Gazpacho
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel tomatoes and dice into large bowl, saving juice.
  2. Blend with broth; add basil, olive oil and onion.
  3. Peel and dice one avocado; stir into broth mixture, salt to taste.
  4. Ladle into bowls. Peel and slice the other avocado.
  5. Garnish each bowl with some of the avocado slices, a dollop of sour cream and chopped bacon.
  6. Serve at room temperature or chill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.06 Kcal (1738 kJ)
Calories from fat 282.79 Kcal
% Daily Value*
Total Fat 31.42g 48%
Cholesterol 70.33mg 23%
Sodium 1593.34mg 66%
Potassium 825.6mg 18%
Total Carbs 13.98g 5%
Sugars 3.84g 15%
Dietary Fiber 4.64g 19%
Protein 22.84g 46%
Vitamin C 21.2mg 35%
Iron 1.7mg 10%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 132.89 Kcal (556 kJ)
Calories from fat 90.54 Kcal
% Daily Value*
Total Fat 10.06g 48%
Cholesterol 22.52mg 23%
Sodium 510.15mg 66%
Potassium 264.34mg 18%
Total Carbs 4.47g 5%
Sugars 1.23g 15%
Dietary Fiber 1.49g 19%
Protein 7.31g 46%
Vitamin C 6.8mg 35%
Iron 0.6mg 10%
Calcium 21.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top