Directions:
- Heat oven to 425F.
- Stir together buttermilk mix and water with fork in small bowl.
- Pat or roll into 12-inch circle on ungreased baking sheet or pizza pan.
- Mix together tomato sauce and green onion; spread over pizza dough.
- Top with cheese, mushrooms, olives and tomato slices.
- Drizzle olive oil over top.
- Bake 15 to 20 minutes or until edge of crust is golden brown.
- Remove pizza from oven and arrange avocado slices over top.
- Garnish with basil leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2363.74 Kcal (9897 kJ) | ||
| Calories from fat | 1078.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.81g | 184% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 11% | |
| Sodium | 5565.24mg | 232% | |
| Potassium | 2443.26mg | 52% | |
| Total Carbs | 274.34g | 91% | |
| Sugars | 61.78g | 247% | |
| Dietary Fiber | 30.6g | 122% | |
| Protein | 60.51g | 121% | |
| Vitamin C | 38.3mg | 64% | |
| Iron | 5.4mg | 30% | |
| Calcium | 1491.1mg | 149% | |
| Amount Per 100 g | |||
| Calories | 215.65 Kcal (903 kJ) | ||
| Calories from fat | 98.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 184% | |
|---|---|---|---|
| Cholesterol | 3.09mg | 11% | |
| Sodium | 507.72mg | 232% | |
| Potassium | 222.9mg | 52% | |
| Total Carbs | 25.03g | 91% | |
| Sugars | 5.64g | 247% | |
| Dietary Fiber | 2.79g | 122% | |
| Protein | 5.52g | 121% | |
| Vitamin C | 3.5mg | 64% | |
| Iron | 0.5mg | 30% | |
| Calcium | 136mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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