Avocado Fettuccine Recipe

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Ingredients:

Serving

Directions:

1. In a large bowl, combine the olive oil, diced peppers, vinegar, basil, green onions, sundried tomatoes and half of the avocado.
2. Toss ingredients together well so they are evenly coated with the oil and vinegar.
3. Cook pasta in boiling water for 6 minutes or until al dente. .
4. Drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot.
5. Toss together and serve immediately or refidgerate and serve cold, using the remaining California avocado as a garnish on top of the pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	629.56 Kcal (2636 kJ)
Calories from fat	263.57 Kcal
		% Daily Value*
Total Fat	29.29g	45%
Cholesterol	71.05mg	24%
Sodium	56.28mg	2%
Potassium	225.12mg	5%
Total Carbs	77.03g	26%
Sugars	5.37g	21%
Dietary Fiber	8.98g	36%
Protein	14.61g	29%
Vitamin C	30.9mg	51%
Iron	2.7mg	15%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	310.77 Kcal (1301 kJ)
Calories from fat	130.1 Kcal
		% Daily Value*
Total Fat	14.46g	45%
Cholesterol	35.07mg	24%
Sodium	27.78mg	2%
Potassium	111.13mg	5%
Total Carbs	38.03g	26%
Sugars	2.65g	21%
Dietary Fiber	4.43g	36%
Protein	7.21g	29%
Vitamin C	15.2mg	51%
Iron	1.3mg	15%
Calcium	17.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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