Directions:
- Cook tortellini according to package directions--al dente.
- While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.
- Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.74 Kcal (1309 kJ) | ||
| Calories from fat | 189.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 32% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 7% | |
| Sodium | 559.73mg | 23% | |
| Potassium | 71.79mg | 2% | |
| Total Carbs | 23.65g | 8% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 320.83 Kcal (1343 kJ) | ||
| Calories from fat | 194.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 32% | |
|---|---|---|---|
| Cholesterol | 22.62mg | 7% | |
| Sodium | 574.21mg | 23% | |
| Potassium | 73.64mg | 2% | |
| Total Carbs | 24.26g | 8% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 118.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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