Directions:
- Rub chicken with olive oil and fajita seasoning. Grill over lot heat until done. Set aside and keep warm.
- While the chicken is grilling, prepare and combine the remaining salad ingredients, except the dressing.
- Slice chicken 1/4 thick, against the grain, and add to salad. Toss with dressing to taste.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.42 Kcal (2137 kJ) | ||
| Calories from fat | 157.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 107.69mg | 36% | |
| Sodium | 623.94mg | 26% | |
| Potassium | 1698.88mg | 36% | |
| Total Carbs | 44.03g | 15% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 13.19g | 53% | |
| Protein | 49.56g | 99% | |
| Vitamin C | 13mg | 22% | |
| Iron | 3.8mg | 21% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 133.2 Kcal (558 kJ) | ||
| Calories from fat | 40.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 27% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 36% | |
| Sodium | 162.82mg | 26% | |
| Potassium | 443.34mg | 36% | |
| Total Carbs | 11.49g | 15% | |
| Sugars | 0.97g | 15% | |
| Dietary Fiber | 3.44g | 53% | |
| Protein | 12.93g | 99% | |
| Vitamin C | 3.4mg | 22% | |
| Iron | 1mg | 21% | |
| Calcium | 24.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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