Directions:
- Place avocado, lemon juice, salt, celery salt, pepper and 1/2 cup sour cream in blender container.
- Cover and puree until smooth.
- Blend in an additional 1/2 cup sour cream.
- Chill, covered, allowing flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.34 Kcal (307 kJ) | ||
| Calories from fat | 54.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 222.33mg | 9% | |
| Potassium | 144.27mg | 3% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.92 Kcal (577 kJ) | ||
| Calories from fat | 103.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 9% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 4% | |
| Sodium | 418.12mg | 9% | |
| Potassium | 271.31mg | 3% | |
| Total Carbs | 7.41g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.66g | 4% | |
| Protein | 3.36g | 4% | |
| Vitamin C | 4.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 105.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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