Directions:
- Combine coleslaw, peppers, celery, and onion in a large bowl.
- In a smaller bowl, thoroughly mash avocado flesh. Add the mayonnaise, Tabasco sauce, salt, cayenne, and milk. Stir well. You may need to add a bit more milk - or even a bit more mayo to get a dressing consistency.
- Pour dressing over coleslaw veggies and toss well. Cover and chill the coleslaw for at least an hour.
- Remove from refrigerator, taste, and adjust seasonings as needed. Squeeze with fresh lime juice just before serving, and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.27 Kcal (700 kJ) | ||
| Calories from fat | 97.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 3% | |
| Sodium | 191.33mg | 8% | |
| Potassium | 454.27mg | 10% | |
| Total Carbs | 17.17g | 6% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 62.6mg | 104% | |
| Iron | 1.2mg | 7% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 85.38 Kcal (357 kJ) | ||
| Calories from fat | 49.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 17% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 3% | |
| Sodium | 97.66mg | 8% | |
| Potassium | 231.87mg | 10% | |
| Total Carbs | 8.76g | 6% | |
| Sugars | 1.37g | 11% | |
| Dietary Fiber | 2.75g | 22% | |
| Protein | 1.27g | 5% | |
| Vitamin C | 31.9mg | 104% | |
| Iron | 0.6mg | 7% | |
| Calcium | 35.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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