Shrimp BLT Recipe

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Shrimp BLT
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Ingredients:

Directions:

  1. 1. Preheat the oven to 350°. Spread the baguette slices on a large rimmed baking sheet and bake for about 8 minutes, or until just crisp. Let cool.
  2. 2. In a large skillet, heat the olive oil. Add the pancetta slices or bacon in an even layer and cook over moderate heat until crisp, about 2 minutes per side. Drain on paper towels and crumble.
  3. 3. In a medium bowl, mix the shrimp with the mayonnaise, basil and lemon juice and season with salt and pepper.
  4. 4. Spread a thin layer of mayonnaise on each of the baguette slices. Top with an arugula leaf, a slice of tomato and a scant tablespoon of the shrimp salad. Sprinkle with the crumbled pancetta and serve.
  5. Make Ahead The shrimp salad can be refrigerated for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.5 Kcal (1384 kJ)
Calories from fat 193.09 Kcal
% Daily Value*
Total Fat 21.45g 33%
Cholesterol 93.9mg 31%
Sodium 530.62mg 22%
Potassium 387.43mg 8%
Total Carbs 17.48g 6%
Sugars 3.9g 16%
Dietary Fiber 1.12g 4%
Protein 16.7g 33%
Vitamin C 13.4mg 22%
Iron 1.2mg 6%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 175.7 Kcal (736 kJ)
Calories from fat 102.65 Kcal
% Daily Value*
Total Fat 11.41g 33%
Cholesterol 49.92mg 31%
Sodium 282.09mg 22%
Potassium 205.96mg 8%
Total Carbs 9.29g 6%
Sugars 2.08g 16%
Dietary Fiber 0.6g 4%
Protein 8.88g 33%
Vitamin C 7.1mg 22%
Iron 0.6mg 6%
Calcium 40.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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