Directions:
- Cut the fish into strips measuring about 2 x 1/2 inch. Lay these in a shallow dish and pour over the lime juice, turning the fish strips to coat them all over in the juice. Cover with a clear film (plastic wrap) and leave for 1 hour.
- Mix all the garnish ingredients, except the coriander, together. Set aside.
- Season the fish with salt and scatter over the chillies. Drizzle with the oil, Toss the fish in the mixture, then replace the cover. Leave to marinate in the fridge for 15-30 minutes more.
- To serve, divide the garnish among six plates. Spoon the ceviche, sprinkle with coriander, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172059.44 Kcal (720378 kJ) | ||
| Calories from fat | 116398.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12933.16g | 19897% | |
|---|---|---|---|
| Cholesterol | 42907.5mg | 14303% | |
| Sodium | 75761.81mg | 3157% | |
| Potassium | 249620.11mg | 5311% | |
| Total Carbs | 56.49g | 19% | |
| Sugars | 25.24g | 101% | |
| Dietary Fiber | 21.37g | 85% | |
| Protein | 12953.31g | 25907% | |
| Vitamin C | 151mg | 252% | |
| Iron | 920mg | 5111% | |
| Calcium | 3083.7mg | 308% | |
| Amount Per 100 g | |||
| Calories | 184.45 Kcal (772 kJ) | ||
| Calories from fat | 124.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 19897% | |
|---|---|---|---|
| Cholesterol | 46mg | 14303% | |
| Sodium | 81.22mg | 3157% | |
| Potassium | 267.59mg | 5311% | |
| Total Carbs | 0.06g | 19% | |
| Sugars | 0.03g | 101% | |
| Dietary Fiber | 0.02g | 85% | |
| Protein | 13.89g | 25907% | |
| Vitamin C | 0.2mg | 252% | |
| Iron | 1mg | 5111% | |
| Calcium | 3.3mg | 308% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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