Avocado Bread With Pecans and Lime Glaze Recipe

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Avocado Bread With Pecans and Lime Glaze
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 9x5 inch loaf pan or spray with nonstick spray.
  3. Peel and pit the avocado, then puree it in a food processor or blender until just smooth.You should have 1/2 cup.
  4. In a mixing bowl, combine the beaten egg, avocado, yogurt and nuts.
  5. Beat with a spoon to mix well.
  6. Combine the flour, sugar, baking powder, baking soda, lime zest and salt in a small bowl.
  7. Add the dry ingredients to the creamed mixture and stir with a spatula until smooth and just moistened. Do not overmix.
  8. Pour the batter into the prepared loaf pan and bake in the center of the oven until golden brown and a cake tester inserted into the center of the loaf comes out clean, about 45-55 minutes.
  9. Let loaf rest in its pan on a rack to cool.
  10. To make the Lime Syrup: Combine the sugar and lime juice in a small saucepan.
  11. Place over low heat until sugar just dissolves.
  12. Pierce the loaf about a dozen times to the bottom with a bamboo skewer, toothpick, or metal cake tester.
  13. Immediately pour the hot syrup over the warm loaf.
  14. Let cool for 30 minutes in the pan before turning the loaf out of the pan onto a rack, then turning it right side up to cool completely.
  15. Wrap tightly in plastic wrap and let stand at room temperature overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 864.53 Kcal (3620 kJ)
Calories from fat 441.5 Kcal
% Daily Value*
Total Fat 49.06g 75%
Cholesterol 40.39mg 13%
Sodium 1720.91mg 72%
Potassium 512.87mg 11%
Total Carbs 99.96g 33%
Sugars 31.54g 126%
Dietary Fiber 11.71g 47%
Protein 14.61g 29%
Vitamin C 12.1mg 20%
Iron 5.8mg 32%
Calcium 300.6mg 30%
Amount Per 100 g
Calories 352.27 Kcal (1475 kJ)
Calories from fat 179.89 Kcal
% Daily Value*
Total Fat 19.99g 75%
Cholesterol 16.46mg 13%
Sodium 701.21mg 72%
Potassium 208.97mg 11%
Total Carbs 40.73g 33%
Sugars 12.85g 126%
Dietary Fiber 4.77g 47%
Protein 5.95g 29%
Vitamin C 4.9mg 20%
Iron 2.3mg 32%
Calcium 122.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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