Directions:
- Scoop the flesh of the avocado into a food processor with the lemon juice, tahini paste, olive oil and garlic, salt and pepper and the mint leaves.
- Blend until smooth.
- Scrape into a bowl, garnish with the za'atar and drizzle with olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.02 Kcal (502 kJ) | ||
| Calories from fat | 100.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Sodium | 17.53mg | 1% | |
| Potassium | 220.97mg | 5% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 18.3mg | 102% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.78 Kcal (882 kJ) | ||
| Calories from fat | 175.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 17% | |
|---|---|---|---|
| Sodium | 30.78mg | 1% | |
| Potassium | 388.08mg | 5% | |
| Total Carbs | 7.95g | 2% | |
| Sugars | 1.02g | 2% | |
| Dietary Fiber | 5.89g | 13% | |
| Protein | 2.48g | 3% | |
| Vitamin C | 14.2mg | 13% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 32.1mg | 102% | |
| Calcium | 22.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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