Poached Pear and Greens Salad Recipe

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Poached Pear and Greens Salad
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Ingredients:

Directions:

  1. Combine 2 cups water and wine in a large saucepan over medium heat. Scrape seeds from vanilla bean; add seeds, bean, and next 3 ingredients (through orange rind) to pan; bring to a boil. Reduce heat, and simmer 15 minutes or until pears are tender. Drain and cool, and discard bean and rinds. Slice pears in half lengthwise, and cut into thin wedges.
  2. Place 1 cup greens on each of 8 plates. Top each serving with 1 red onion slice, 1 tablespoon raisins, 1/3 cup pears, and 1 tablespoon cheese.
  3. Combine oil, vinegar, and mustard in a small bowl; stir with a whisk until smooth. Drizzle about 1 teaspoon dressing over each salad. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1200.16 Kcal (5025 kJ)
Calories from fat 956.34 Kcal
% Daily Value*
Total Fat 106.26g 163%
Cholesterol 105.96mg 35%
Sodium 2167.72mg 90%
Potassium 506.32mg 11%
Total Carbs 51.05g 17%
Sugars 38.02g 152%
Dietary Fiber 5.02g 20%
Protein 7.51g 15%
Vitamin C 27.8mg 46%
Iron 0.4mg 2%
Calcium 157mg 16%
Amount Per 100 g
Calories 226.92 Kcal (950 kJ)
Calories from fat 180.82 Kcal
% Daily Value*
Total Fat 20.09g 163%
Cholesterol 20.03mg 35%
Sodium 409.86mg 90%
Potassium 95.73mg 11%
Total Carbs 9.65g 17%
Sugars 7.19g 152%
Dietary Fiber 0.95g 20%
Protein 1.42g 15%
Vitamin C 5.3mg 46%
Iron 0.1mg 2%
Calcium 29.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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