Peppery Vinegar Sauce Recipe

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Ingredients:

Serving

1 quart cider vinegar
1 tbsp dried crushed red pepper
1 tbsp salt
1 1/2 tsp pepper

Directions:

Stir together all ingredients, blending well.
Prep: 5 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.9 Kcal (221 kJ)
Calories from fat	0.23 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	1756.28mg	73%
Potassium	190.6mg	4%
Total Carbs	3.07g	1%
Sugars	0.1g	0%
Dietary Fiber	0.26g	1%
Protein	0.11g	0%
Vitamin C	3mg	5%
Iron	0.1mg	0%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	21.52 Kcal (90 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	714.3mg	73%
Potassium	77.52mg	4%
Total Carbs	1.25g	1%
Sugars	0.04g	0%
Dietary Fiber	0.11g	1%
Protein	0.04g	0%
Vitamin C	1.2mg	5%
Calcium	8.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

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