Autumn Apple, Pear, and Cheddar Salad with Pecans |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Serve this classic flavor combination with roast chicken. Ingredients:
1 cup apple juice |
2 tablespoons cider vinegar |
1 teaspoon extravirgin olive oil |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
10 cup gourmet salad greens (about 10 ounces) |
1 cup seedless red grapes, halved |
1 medium mcintosh apple, cored and cut into 18 wedges |
1 medium bartlett pear, cored and cut into 18 wedges |
1/4 cup (1 ounce) finely shredded sharp cheddar cheese |
3 tablespoons chopped pecans, toasted |
Directions:
1. Place apple juice in a small saucepan, and bring to a boil over medium-high heat. Cook until reduced to about 3 tablespoons (about 10 minutes). Combine reduced apple juice, vinegar, oil, salt, and pepper, stirring with a whisk.
2. Combine greens, grapes, apple, and pear in a large bowl. Drizzle with apple juice mixture; toss gently to coat. Sprinkle with cheese and nuts.
|
|