Directions:
- Prepare crust by beating together potato, butter, milk and salt.
- Add flour and baking powder to make a stiff dough.
- Saute onion and mushrooms in butter.
- Cut dough into 5 (4-inch) circles and cook on a griddle or greased skillet until browned lightly.
- Transfer to a baking sheet.
- Place grated cheese and sliced tomatoes on crust.
- Cover with sautéed onions and mushrooms and sprinkle with parmesan cheese.
- Brown under a hot broiler.
- Makes 5 mini-pizzas.
- One Potato Two Potato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.11 Kcal (1164 kJ) | ||
| Calories from fat | 137.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 23% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 546.17mg | 23% | |
| Potassium | 255.24mg | 5% | |
| Total Carbs | 23.99g | 8% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 266.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 215.61 Kcal (903 kJ) | ||
| Calories from fat | 106.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 23% | |
|---|---|---|---|
| Cholesterol | 32.67mg | 14% | |
| Sodium | 423.42mg | 23% | |
| Potassium | 197.87mg | 5% | |
| Total Carbs | 18.6g | 8% | |
| Sugars | 2.03g | 10% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 8.68g | 22% | |
| Vitamin C | 5.3mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 206.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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